Is ASDA Plant-Based Harissa, Chickpea And Grain Salad Vegan?

Ingredients

Bulgur Wheat (24%), Mixed Leaves In Varying Proportions [green Multileaf Lettuce, Red Multileaf Lettuce], Chickpeas (15%), Carrots, Rapeseed Oil, Water, Red Peppers (4%), Harissa Paste (4%) [red Pepper Pur�e, Sunflower Oil, Sugar, Onion Pur�e, Concentrated Lemon Juice, Salt, Coriander Powder, Paprika Powder, Chilli Powder, Cumin Powder, Garlic Powder, Caraway, Black Pepper Powder, Colour (paprika Extract)], Diced Dried Apricots (3%) [apricots, Rice Flour, Preservative (sulphur Dioxide)], Baby Spinach, Creamed Coconut [coconut Extract, Water], Lemon Juice, Mint, Spices, Ginger Pur�e, Cornflour, Garlic Pur�e, White Wine Vinegar, Salt, Stabilisers (xanthan Gum, Guar Gum), Preservative (potassium Sorbate), Baby Spinach, Mint, Garlic Pur�e, Preservative (potassium Sorbate). Contains Wheat, Sulphur Dioxide.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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