Is ASDA Plant Based Meat-Free Burgers GERD Friendly?
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Ingredients
White Mushrooms (30%), Water, Roasted Red Onions, Oyster Mushrooms (8%), Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Pea Protein, Red Peppers, Sunflower Oil, Potato Fibre, Rice Flour, Chickpea Flour, Stabiliser (Methyl Cellulose), Beetroot, Flavourings, Cornflour, Dextrose, Sea Salt, Salt, Cracked Black Pepper, Barley Malt Extract, White Pepper, Nutmeg, Sage Powder, Mace .
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