Is ASDA Protect Baby SPF 50+ Sensitive Sun Lotion Very High Gluten Free?
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Ingredients
aqua, c12-15 alkyl benzoate, alcohol denat, octocrylene, glycerin, butyl methoxydibenzoylmethane, diethylamino hydroxybenozyl hexyl benzoate, titanium dioxide (nano), dibutyl adipate, vp/hexadecene copolymer, bis-ethylhexyloxyphenol methoxyphenyl triazine, silica, tocopheryl acetate, panthenol, triacontanyl pvp, caprylyl glycol, acrylates/c10-30 alkyl acrylate crosspolymer, sodium hydroxide, carbomer, xanthan gum, dimethicone, disodium edta, citric acid, aloe barbadensis leaf juice powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.