No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is ASDA Santa Polar Bear & Bruce the Sprout Mallow with Jelly Lollies Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Glucose Syrup, Water, Beef Gelatine, Maize Starch, Humectant (Sorbitols), Acidity Regulators (Lactic Acid, Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Maltodextrin, Flavourings, Thickener (Acacia Gum), Colours (Vegetable Carbon, Beetroot Red, Chlorophylls and Chlorophyllins, Carotenes) Sugar, Glucose Syrup, Water, Beef Gelatine, Maize Starch, Humectant (Sorbitols), Maltodextrin, Flavouring, Thickener (Acacia Gum), Colours (Vegetable Carbon, Beetroot Red, Chlorophylls, Carotenes)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

ASDA Santa Polar Bear & Bruce the Sprout Mallow with Jelly Lollies is available at 1 retailer

Asda

About this product

Candy · Candy Piece

Flavor
Sweet
Texture
ChewySoftFluffy
Commonly used for
SnackingOn The Go
Low FODMAP? ASDA Santa Polar Bear & Bruce the Sprout Mallow with Jelly Lollies | Spoonful