Is ASDA Smoked Ham Batons GERD Friendly?
Why it's not GERD friendly
- oakwood smoked pork leg pieces
- pork
- dry cured
oakwood smoked pork leg pieces
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Dry cured, formed, cooked and oakwood smoked pork leg pieces. INGREDIENTS Pork (97%), Acidity Regulators (Sodium Lactate, Sodium Acetates), Salt, Brown Sugar [White Sugar, Cane Molasses], Dextrose, Stabilisers (Triphosphates, Polyphosphates, Potassium Phosphates, Diphosphates),
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About this product
Meat · Stick


