Is ASDA Steak & Ale with Mash Gluten Free?

Ingredients

Potatoes, Beef, Water, Onions, Carrots, Porters Ale (Contains Barley), Worcestershire Sauce (Water, Spirit Vinegar, Brown Sugar, Tamarind Extract, Spices, Concentrated Lemon Juice), Unsalted Butter (Milk), Single Cream (Milk), Cornflour, Beef Bouillon (Beef Extract, Water, Salt, Caramelised Sugar Syrup, Tomato Paste), Tomato Paste, Garlic Puree, Salt, Red Wine Vinegar, Red Wine, Yeast Extract, Colour (Plain Caramel), Thyme, Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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