Is ASDA Strawberry Sensations Gluten Free?
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Ingredients
Water, Whipping Cream (Milk), Whole Milk, Sugar, Skimmed Milk Powder, Modified Maize Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Strawberries, Strawberry Puree, Palm Oil, Egg Powder, Beef Gelatine, Maize Starch, Rapeseed Oil, Stabilisers (Xanthan Gum, Carrageenan), Emulsifier (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flavourings, Glucose, Colour (Anthocyanins), Raising Agents (Diphosphates, Sodium Carbonates), Concentrated Lemon Juice, Concentrated Apple Juice, Salt, Concentrated Blackcurrant Juice, Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.