Is ASDA The Bakery at Chocolate Hazelnut Dessert 450g Alpha-Gal Friendly?

Ingredients

Water, Glucose Syrup, Chocolate Sponge (10%) [Wheat Flour, Sugar, Free Range Pasteurised Whole Egg, Water, Potato Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Fat-Reduced Cocoa Powder*, Raising Agents (Sodium Carbonates, Diphosphates)], Coconut Oil, Sugar, Milk Proteins, Skimmed Milk Powder, Chocolate Drops (2%) [Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (Sunflower Lecithins), Flavouring], Alcohol, Chicory Fibre, Mascarpone Cheese (Milk), Free Range Pasteurised Egg Yolk, Cocoa Powder* (1%), Thickeners (Carrageenan, Carob Bean Gum, Xanthan Gum, Sodium Alginate), Caramelised Sugar, Almonds (Nut) (1%), Hazelnuts (1%), Tapioca Starch, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Free Range Pasteurised Whole Egg, Fat-Reduced Cocoa Powder*, Flavouring, Acidity Regulator (Citric Acid), Salt, *Rainforest Alliance Certified

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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