Is Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert - 16oz Alpha-Gal?

Description
Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert 16oz is a vegan flavor that boasts a smooth and creamy texture achieved through the use of almond milk. The brownies in this flavor are sourced from Yonkers, New York, adding a deliciously decadent touch. It took three years of tasting and tweaking to perfect this flavor, showcasing the dedication of Ben & Jerry's to creating exceptional non-dairy options. Additionally, this frozen dessert supports Greyston Bakery, a social enterprise that offers education and employment opportunities. Unfortunately, no information about what people say about this specific product is provided.

Description
Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert 16oz is a vegan flavor that boasts a smooth and creamy texture achieved through the use of almond milk. The brownies in this flavor are sourced from Yonkers, New York, adding a deliciously decadent touch. It took three years of tasting and tweaking to perfect this flavor, showcasing the dedication of Ben & Jerry's to creating exceptional non-dairy options. Additionally, this frozen dessert supports Greyston Bakery, a social enterprise that offers education and employment opportunities. Unfortunately, no information about what people say about this specific product is provided.
Ingredients
Almond Milk (Water, Almonds), Liquid Sugar (Sugar, Water), Coconut Oil, Sugar, Cocoa (Processed With Alkali), Wheat Flour, Corn Syrup Solids, Soybean Oil, Cocoa Powder, Corn Syrup, Pea Protein, Sunflower Lecithin, Corn Starch, Guar Gum, Vanilla Extract, Locust Bean Gum, Salt, Baking Soda, Natural Flavor (Coconut), Soy Lecithin, Barley Malt. May Contain Other Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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