Is Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert - 16oz Dairy Free?
Description
Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert 16oz is a vegan flavor that boasts a smooth and creamy texture achieved through the use of almond milk. The brownies in this flavor are sourced from Yonkers, New York, adding a deliciously decadent touch. It took three years of tasting and tweaking to perfect this flavor, showcasing the dedication of Ben & Jerry's to creating exceptional non-dairy options. Additionally, this frozen dessert supports Greyston Bakery, a social enterprise that offers education and employment opportunities. Unfortunately, no information about what people say about this specific product is provided.
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Description
Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert 16oz is a vegan flavor that boasts a smooth and creamy texture achieved through the use of almond milk. The brownies in this flavor are sourced from Yonkers, New York, adding a deliciously decadent touch. It took three years of tasting and tweaking to perfect this flavor, showcasing the dedication of Ben & Jerry's to creating exceptional non-dairy options. Additionally, this frozen dessert supports Greyston Bakery, a social enterprise that offers education and employment opportunities. Unfortunately, no information about what people say about this specific product is provided.
Ingredients
Almond Milk (Water, Almonds), Liquid Sugar (Sugar, Water), Coconut Oil, Sugar, Cocoa (Processed With Alkali), Wheat Flour, Corn Syrup Solids, Soybean Oil, Cocoa Powder, Corn Syrup, Pea Protein, Sunflower Lecithin, Corn Starch, Guar Gum, Vanilla Extract, Locust Bean Gum, Salt, Baking Soda, Natural Flavor (Coconut), Soy Lecithin, Barley Malt. May Contain Other Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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