Is Dairy Free Cashew Milk Frozen Dessert, Chocolate Cookies N’ Cream, Vegan, Non-GMO Project Verified, 1 pint Dairy Free?
Description
Rich chocolate flavor with generous cookie pieces and a smooth, creamy mouthfeel; reviewers commonly note pronounced cookie crunch and balanced sweetness. Texture holds briefly before softening, making it suitable for scooping, sundaes, milkshakes, or sandwiching between wafers. Users report consistent chunk distribution and enjoyable scoopability generally at typical freezer temperatures.
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Description
Rich chocolate flavor with generous cookie pieces and a smooth, creamy mouthfeel; reviewers commonly note pronounced cookie crunch and balanced sweetness. Texture holds briefly before softening, making it suitable for scooping, sundaes, milkshakes, or sandwiching between wafers. Users report consistent chunk distribution and enjoyable scoopability generally at typical freezer temperatures.
Ingredients
Cashewmilk (filtered water, cashews), cane sugar, organic coconut oil, cocoa (processed with alkali), rice flour, tapioca flour, organic powdered sugar, palm oil, organic tapioca syrup, pea protein, cassava flour, sea salt, cocoa, potato flour, locust bean gum, sunflower lecithin, salt, natural flavors, guar gum, baking soda, xanthan gum. Contains cashew and coconut.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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