Is Dairy Free Cashew Milk Frozen Dessert, Chocolate Cookies N’ Cream, Vegan, Non-GMO Project Verified, 1 pint Vegan?
Description
Rich chocolate flavor with generous cookie pieces and a smooth, creamy mouthfeel; reviewers commonly note pronounced cookie crunch and balanced sweetness. Texture holds briefly before softening, making it suitable for scooping, sundaes, milkshakes, or sandwiching between wafers. Users report consistent chunk distribution and enjoyable scoopability generally at typical freezer temperatures.
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Description
Rich chocolate flavor with generous cookie pieces and a smooth, creamy mouthfeel; reviewers commonly note pronounced cookie crunch and balanced sweetness. Texture holds briefly before softening, making it suitable for scooping, sundaes, milkshakes, or sandwiching between wafers. Users report consistent chunk distribution and enjoyable scoopability generally at typical freezer temperatures.
Ingredients
Cashewmilk (filtered water, cashews), cane sugar, organic coconut oil, cocoa (processed with alkali), rice flour, tapioca flour, organic powdered sugar, palm oil, organic tapioca syrup, pea protein, cassava flour, sea salt, cocoa, potato flour, locust bean gum, sunflower lecithin, salt, natural flavors, guar gum, baking soda, xanthan gum. Contains cashew and coconut.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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