Is Dairy Free Cashew Milk Frozen Dessert, Chocolate Cookies N’ Cream, Vegan, Non-GMO Project Verified, 1 pint Gluten Free?

Description
Rich chocolate flavor with generous cookie pieces and a smooth, creamy mouthfeel; reviewers commonly note pronounced cookie crunch and balanced sweetness. Texture holds briefly before softening, making it suitable for scooping, sundaes, milkshakes, or sandwiching between wafers. Users report consistent chunk distribution and enjoyable scoopability generally at typical freezer temperatures.

Description
Rich chocolate flavor with generous cookie pieces and a smooth, creamy mouthfeel; reviewers commonly note pronounced cookie crunch and balanced sweetness. Texture holds briefly before softening, making it suitable for scooping, sundaes, milkshakes, or sandwiching between wafers. Users report consistent chunk distribution and enjoyable scoopability generally at typical freezer temperatures.
Ingredients
Cashewmilk (filtered water, cashews), cane sugar, organic coconut oil, cocoa (processed with alkali), rice flour, tapioca flour, organic powdered sugar, palm oil, organic tapioca syrup, pea protein, cassava flour, sea salt, cocoa, potato flour, locust bean gum, sunflower lecithin, salt, natural flavors, guar gum, baking soda, xanthan gum. Contains cashew and coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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