Is ASDA Tickled Pink Pink Velvet Cake Dairy Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Raspberry Jam (10%) [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectins), Acidity Regulators (Malic Acid, Sodium Citrates), Colours (Anthocyanins, Plain Caramel), Preservative (Potassium Sorbate)], Pasteurised Whole Egg, Unsalted Butter (Milk), White Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Glucose Syrup, Pasteurised Egg White, Whipping Cream (Milk), Strawberry Flavour Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring, Colour (Beetroot Red)], Raising Agents (Diphosphates, Sodium Carbonates), Invert Sugar Syrup, Sweet Potato Concentrate, Skimmed Milk Powder, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Carrot Concentrate, Cornflour, Flavouring

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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