Is ASDA Tickled Pink Pink Velvet Cake Vegan?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Raspberry Jam (10%) [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectins), Acidity Regulators (Malic Acid, Sodium Citrates), Colours (Anthocyanins, Plain Caramel), Preservative (Potassium Sorbate)], Pasteurised Whole Egg, Unsalted Butter (Milk), White Chocolate (4%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Glucose Syrup, Pasteurised Egg White, Whipping Cream (Milk), Strawberry Flavour Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring, Colour (Beetroot Red)], Raising Agents (Diphosphates, Sodium Carbonates), Invert Sugar Syrup, Sweet Potato Concentrate, Skimmed Milk Powder, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Carrot Concentrate, Cornflour, Flavouring

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Snack · Piece