Is ASDA Tomato Passata with Basil Gluten Free?
Description
A smooth, thick purée offering a bright, tangy taste with subtle herb notes; often described by reviewers as consistent and easy to use. Commonly used as a base for pasta sauces, soups, stews and pizza, customers note reliable texture, convenient packaging and good value for everyday cooking and quick preparation.
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Description
A smooth, thick purée offering a bright, tangy taste with subtle herb notes; often described by reviewers as consistent and easy to use. Commonly used as a base for pasta sauces, soups, stews and pizza, customers note reliable texture, convenient packaging and good value for everyday cooking and quick preparation.
Ingredients
Tomatoes (98%), Basil, Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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