Is ASDA Unicorn Celebration Cake Gluten Free?

Ingredients

Sugar, Plum and Raspberry Jam (13%) [Glucose-Fructose Syrup, Plums, Raspberry Concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Gelling Agent (Pectins), Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Water, Tapioca Starch, Humectant (Glycerol), Dried Glucose Syrup, Palm Stearin, Palm Kernel Oil, Maize Starch, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Acacia Gum, Sucrose Esters of Fatty Acids), Whey Powder (Milk), Colours (Beetroot Red, Riboflavins, Iron Oxides, Titanium Dioxide, Vegetable Carbon, Anthocyanins, Carotenes), Preservative (Potassium Sorbate), Invert Sugar Syrup, Flavouring, Glucose Syrup, Acidity Regulator (Citric Acid), Vegetable Concentrates [Spirulina, Safflower], Spirulina Extract, Stabiliser (Xanthan Gum)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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