Is Asia Specialities Sriracha Chilli Mayo Sauce GERD Friendly?
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Ingredients
Water, Fully Refined Soybean Oil, Sugar, Pickled Red Chilli (12%) (red Chilli, Water, Acidity Regulator: Acetic Acid), Modified Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Garlic, Mustard Paste (water, Distilled Vinegar, Mustard Flour, Salt, Turmeric, Spices), Yeast Extract, Stabilisers: Xanthan Gum, Guar Gum; Colours: Paprika Extract, Beta-carotene; Preservative: Potassium Sorbate; Flavour Enhancer: Disodium 5'-ribonucleotides; Antioxidant: Tertiary-butyl Hydroquinone (tbhq); Flavouring (contains Mustard). Contains Mustard.
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