Is ASIAN CREATIONS, THAI KITCHEN, SWEET RED CHILI DIPPING & ALL-PURPOSE SAUCE Alpha-Gal?
Description
Thai Kitchen Sweet Red Chili Sauce is a versatile, sweet chili dipping sauce made with fresh ingredients such as garlic, chili peppers, and spices. The sauce is created from red chili peppers and garlic harvested at their peak by farmers. Its complex flavor is achieved through the use of spices. This vegan and dairy-free sauce contains no added MSG, making it a popular choice among consumers. People enjoy the sauce's flavor and often use it on noodles, shrimp cocktails, and to create sauces and dips. They appreciate the touch of sweetness it adds and express their intention to repurchase the sauce.
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Description
Thai Kitchen Sweet Red Chili Sauce is a versatile, sweet chili dipping sauce made with fresh ingredients such as garlic, chili peppers, and spices. The sauce is created from red chili peppers and garlic harvested at their peak by farmers. Its complex flavor is achieved through the use of spices. This vegan and dairy-free sauce contains no added MSG, making it a popular choice among consumers. People enjoy the sauce's flavor and often use it on noodles, shrimp cocktails, and to create sauces and dips. They appreciate the touch of sweetness it adds and express their intention to repurchase the sauce.
Ingredients
Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Garlic, Red Chili Pepper, Salt, Modified Tapioca Starch & Xanthan Gum (Thickener)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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