Is ASIAN STIR FRY SAUCE AND MARINADE Gluten Free?

Ingredients

ORANGE JUICE (WATER, ORANGE JUICE CONCENTRATE), SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT, MOLASSES, CARAMEL COLOR, AND SODIUM BENZOATE (ADDED AS PRESERVATIVE)), WATER, BROWN SUGAR, HONEY, SPICES AND COLOR, SESAME SEED, SESAME SEED OIL, SALTED MIRIN (WATER, RICE, DEXTROSE, CORN SYRUP AND SALT), ONION POWDER, GARLIC POWDER, XANTHAN GUM, CRUSHED RED CHILIES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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