Is Asian Vegetable Dumplings with Rice Medley GERD Friendly?

Ingredients

Vegetable Dumplings (Dough (Enriched Wheat Flour, Water, Salt), Cabbage, Tofu (Soybeans, Water, Glucono Delta Lactone), Onion, Sweet Potato Noodles (Sweet Potato, Water, Potato Starch), Carrots, Mushrooms, Textured Soya Protein, Garlic, Canola Oil, Ginger, Soya Sauce (Water, Wheat, Soybeans, Salt), Salt, Spices, Sesame Oil), Sauce (Water, Sugar, Soya Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Canola Oil, Sesame Oil, Rice Vinegar (Water, Rice), Modified Corn Starch, Ginger Puree (Ginger, Water), Garlic Puree (Garlic, Olive Oil), Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Caramel Colour, Concentrated Lemon Juice, Spices, Red Chili Pepper, Xanthan Gum), Cooked Parboiled Long Grain White Rice, Corn, Soybeans, Red Bell Peppers, Green Onions, Carrots

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