Is Ask Mummy & Daddy Happy Birthday Sweet Selection Alpha-Gal Friendly?
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Ingredients
Strawberry And Cream Drops: Glucose Syrup, Sugar, Gelatine, Acid (lactic Acid), Gelling Agent (pectins), Flavourings, Colour (e129). Shrimps: Sugar, Glucose Syrup, Water, Dextrose, Gelatine (beef), Maize Starch, Colour (e162), Flavouring. Love Heart Roll: Sugar, Acidity Regulator (malic Acid), Anti-caking Agents (stearic Acid, Magnesium Stearate, Magnesium Carbonate), Flavourings, Colours (e163, E162, E100, E132), Sodium Bicarbonate, Modified Starch. Triple Hearts: Glucose Syrup, Sugar, Gelatine, Acids (citric Acid, Lactic Acid), Flavourings, Colours (e102, E129, E133), Gelling Agent (pectins). Mallows: Sugar, Corn Syrup, Water, Dextrose, Gelatine (beef), Corn Starch, Flavouring, Colour (e129). Pink And White Flying Saucers: Sugar, Maize Starch, Water, Dextrose, Carbon Dioxide, Acidity Regulator (sodium Hydrogen Carbonate), Acids (tartaric Acid), Acidity Regulator (sodium Hydrogen Carbonate), Flavourings, Colours (e162, E100, E132). Love Hearts: Sugar, Flavourings, Colours (e162, E100, E132), Anti-caking Agents (stearic Acid, Magnesium Stearate, Magnesium Carbonate), Acidity Regulator (malic Acid), Sodium Bicarbonate, Modified Starch, Flavourings, Colours (e163, E162, E100, E132). Strawberry Flavour Refresher: Glucose Syrup, Sugar, Vegetable Oil (palm, Palm Kernel), Acidity Regulator (citric Acid, Lactic Acid), Anti-caking Agents (stearic Acid, Magnesium Stearate, Magnesium Carbonate), Flavourings, Lysed Soya Protein, Emulsifier (glycerol Mono Stearate), Colour (e163). Contains Shurmp and Soya.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.