Is Ask Mummy & Daddy Happy Birthday Sweet Selection Vegan?
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Ingredients
Strawberry And Cream Drops: Glucose Syrup, Sugar, Gelatine, Acid (lactic Acid), Gelling Agent (pectins), Flavourings, Colour (e129). Shrimps: Sugar, Glucose Syrup, Water, Dextrose, Gelatine (beef), Maize Starch, Colour (e162), Flavouring. Love Heart Roll: Sugar, Acidity Regulator (malic Acid), Anti-caking Agents (stearic Acid, Magnesium Stearate, Magnesium Carbonate), Flavourings, Colours (e163, E162, E100, E132), Sodium Bicarbonate, Modified Starch. Triple Hearts: Glucose Syrup, Sugar, Gelatine, Acids (citric Acid, Lactic Acid), Flavourings, Colours (e102, E129, E133), Gelling Agent (pectins). Mallows: Sugar, Corn Syrup, Water, Dextrose, Gelatine (beef), Corn Starch, Flavouring, Colour (e129). Pink And White Flying Saucers: Sugar, Maize Starch, Water, Dextrose, Carbon Dioxide, Acidity Regulator (sodium Hydrogen Carbonate), Acids (tartaric Acid), Acidity Regulator (sodium Hydrogen Carbonate), Flavourings, Colours (e162, E100, E132). Love Hearts: Sugar, Flavourings, Colours (e162, E100, E132), Anti-caking Agents (stearic Acid, Magnesium Stearate, Magnesium Carbonate), Acidity Regulator (malic Acid), Sodium Bicarbonate, Modified Starch, Flavourings, Colours (e163, E162, E100, E132). Strawberry Flavour Refresher: Glucose Syrup, Sugar, Vegetable Oil (palm, Palm Kernel), Acidity Regulator (citric Acid, Lactic Acid), Anti-caking Agents (stearic Acid, Magnesium Stearate, Magnesium Carbonate), Flavourings, Lysed Soya Protein, Emulsifier (glycerol Mono Stearate), Colour (e163). Contains Shurmp and Soya.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.