Is ASPARAGUS RISOTTO CREAMY CHEESE RISOTTO WITH ASPARAGUS, ASPARAGUS RISOTTO Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PRECOOKED RICE (WATER, RICE, SALT), WATER, ASPARAGUS, CREAM (MILK), FONTAL CHEESE (MILK, SALT, COLTURE STARTER, RENNET), HARD GRATING CHEESE (PASTEURIZED MILK, SALT, RENNET), SUNFLOWER SEED OIL, WHITE WINE, BUTTER (MILK), WHEAT STARCH, BERGKASE CHEESE (MILK, SALT, RENNET, COLTURE STARTER), ONION, VEGETABLE BROTH [SALT, POTATO FLOUR, YEAST EXTRACT, MALTODEXTRIN OF POTATOES, DEHYDRATED VEGETABLES (ONION, CARROT, CELERY, PARSLEY)], SALT, YEAST EXTRACT, GARLIC, BLACK PEPPER.
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Often paired with Pescatarian
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About this product
Rice · Pouch


