Is Assorted Creme Cake Platter Large 32-Count Gluten Free?

Ingredients

Banana Nut Cake(Bananas,Enriched Flour{Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid}Sugar,Eggs,Soybeanoil,Walnuts,Cultured Wheat Flour,Bakingpowder{Baking Soda,Sodium Acid Pyrophosphate,Cornstarch,Monocalcium Phosphate}Mono&Diglycerides,Salt,Naturalflavor,Xanthangumspice,Cellulosegum,Soy Lecithin)Lemoncake(Cake{Enriched Wheatflour<Wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid>Sugar,Soy&/Or Canola Oileggs,Water,Buttermilk<Skim Milk,Buttermilksalt,Bacterial Cultures>Butter<Cream,Natural Flavor>Lemonzest<Lemonpeel,Sugar,Lemonoil>Leavening<Sodiumbicarbonate,Sodiumacidpyrophosphate,Monocalcium Phosphate>Foodstarch Modified,Milk,Natural Flavor,Whey,Concentrated Lemon Juice,Salt,Soylecithin,Lime Puree<Concentrated Lime Juice,Water,Lime Pulp,Lime Oil,Lime Peel>Xanthan Gum,Citric Acid,Cellulose Gum,Color}Icing{Iceing Sugar<Sugar,Cornstarch>Lemonjuice,Palm&Modified Palm Oil Shortening,Butter<Creamnatural Flavor>Corn Syrup,Guar Gum,Mono&Diglycerides,Naturalflavor})Marble & Vanillacakes(Sugar,Enriched Flour,{Wheatflour,Niacin,Iron,Thiaminemononitrate,Riboflavin,Folicacid}Eggs,Soy&/Or Canola Oil,Water,Foodstarch Modified,Milk,Wheat Starch,Butter{Cream,Natural Flavor}Leavening{Sodium Bicarbonate,Sodiumacid Pyrophosphate,Monocalciumphosphate},Natural Flavor,Salt,Xanthangum,Soy Lecithin,If Marble Cake Containssemisweet Chocolate Chips{Sugar,Chocolateliquor,Cocoa Butter,Dextrose,Soy Lecithin,Salt,Naturalflavor},Buttermilk{Skim Milk,Buttermilk,Salt,Cultures}Cocoa Processedw/Alkali),Vanilla Icing(Icing Sugar{Sugar,Cornstarch}Buttermilk{Skim Milk,Buttermilksalt,Bacterial Cultures}Palm Oil&Modifiedpalm Oil Shortening,Butter{Cream,Naturalflavor}Corn Syrup,Guar Gum,Natural Flavor,Mono&Diglycerides).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Slice, Piece