Is Mission Tortillas Flour Burrito Large Super Soft 8 Count - 20 Oz Gluten Free?

Description
Large, super-soft tortillas offer a mild, neutral flavor and a pliable texture that bends without cracking, commonly used for burritos, wraps, quesadillas, and rolled sandwiches. Customer reviews frequently note generous size, softness after warming, and reliable filling containment, with occasional comments about variability in thickness across packs and packaging issues.

Description
Large, super-soft tortillas offer a mild, neutral flavor and a pliable texture that bends without cracking, commonly used for burritos, wraps, quesadillas, and rolled sandwiches. Customer reviews frequently note generous size, softness after warming, and reliable filling containment, with occasional comments about variability in thickness across packs and packaging issues.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides), Calcium Propionate, Sorbic Acid (To Preserve Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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