Is Mission Gluten Free Tortillas 6 ct Gluten Free?
Description
Reviewers note a mild, neutral flavor and a soft, pliable texture after warming, though some report slight graininess and occasional tearing. Commonly used for tacos, wraps, quesadillas and skillet-toasting to hold fillings. Sold in six-count packs, users value convenience while offering mixed feedback on durability and reheating performance versus competitors.
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Description
Reviewers note a mild, neutral flavor and a soft, pliable texture after warming, though some report slight graininess and occasional tearing. Commonly used for tacos, wraps, quesadillas and skillet-toasting to hold fillings. Sold in six-count packs, users value convenience while offering mixed feedback on durability and reheating performance versus competitors.
Ingredients
TORTILLA BLEND (MODIFIED FOOD STARCH, RICE FLOUR, TAPIOCA STARCH, POTATO EXTRACT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DEXTROSE, SOYBEAN FLOUR, POTATO STARCH, SALT, RICE STARCH, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), PEA PROTEIN, RESISTANT CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, FUMARIC ACID, ENZYMES, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tortillas
I tried these recently as I don't like corn tortillas. These have a similar taste and texture to flour tortillas which is important to me due to sensory issues.
Gummy
I could not tolerate the texture. It was so gummy, it stuck to my teeth. I made chicken fajitas and the taste and texture were just too much. Almost gagged from the glob it turned into.
This tortilla is really good
Good value and good taste, I suggest everyone try!
Not A Great Replacement
They crumble really bad when you try to roll them or make a burrito
Best GF tortilla we have tried
They are soft like a normal tortilla, and not crunchy like others that need to be cooked before eating. These are warm, wrap, a d eat!