Is Assorted fruit splits Alpha-Gal Friendly?
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Ingredients
strawberry split: [water, reconstituted skimmed milk powder, sugar, glucose-fructose syrup, strawberry purée (5%), whey powder (milk), glucose syrup, coconut oil, acid (citric acid), stabilisers (guar gum, locust bean gum), emulsifier (mono-and diglycerides of fatty acids), beetroot concentrate, colour (carotenes), flavourings, gelling agent (pectins)]. blackcurrant split: [water, reconstituted skimmed milk powder, sugar, glucose-fructose syrup, blackcurrant juice from concentrate (6%), whey powder (milk), glucose syrup, coconut acid (citric acid), stabilisers (guar gum, locust bean gum), emulsifier (mono-and diglycerides of fatty acids), beetroot concentrate, flavourings, colours (carotenes, copper complexes o chlorophyll and chlorophyllins), gelling agent (pectins)]. orange split: [water, reconstituted skimmed milk powder, sugar, glucose-fructose syrup, orange juice from concentrate (6%), whey powder (milk), glucose syrup, coconut oil, acid (cit acid), stabilisers (guar gum, locust bean gum), emulsifier (mono-and diglycerides of fatty acids), paprika extract, colour (carotenes), flavourings, gelling agent (pectins)]. allergy advice: for allergens, see highlighted ingredients. may also contain traces of peanuts, nuts, cereals containing gluten, eggs, soya and sulphites. our promise
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.