Is Assorted Gyoza, FAMILY PACK Dairy Free?

Ingredients

Water, Wheat Flour, Sugar, Pork, Onions, Chicken Dark Meat, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Pickled Red Chili, Cabbage, Vegetable Oil (Canola, Palm, Soybean Oils), Edamame, Textured Soy Protein Concentrate, Garlic, Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride), Distilled Vinegar, Salt, Potato Starch, Potatoes, Spices, Tapioca Starch, Water Chestnuts, Red Bell Pepper, Green Onion, Sesame Oil, Rice Vinegar (Rice Vinegar, Sugar, Salt), Japanese Style Bread Crumbs (Wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Salt), Carrots, Yellow Carrots, Green Beans, Vital Wheat Gluten, Corn Starch, Sweet Cooking Rice Wine (Water, Mirin (Water, Rice, Alcohol, Salt, Koji (Aspergillus Oryzae)), Sugar, Lactic Acid), Plant Color (Red Cabbage Juice, Turmeric, Sodium Bicarbonate, Glycerin), Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Caramel Color, Carrageenan, Soy Flour, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Ginger, Xanthan Gum

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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