Is Assorted Gyoza, FAMILY PACK Vegan?

Ingredients

Water, Wheat Flour, Sugar, Pork, Onions, Chicken Dark Meat, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Pickled Red Chili, Cabbage, Vegetable Oil (Canola, Palm, Soybean Oils), Edamame, Textured Soy Protein Concentrate, Garlic, Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride), Distilled Vinegar, Salt, Potato Starch, Potatoes, Spices, Tapioca Starch, Water Chestnuts, Red Bell Pepper, Green Onion, Sesame Oil, Rice Vinegar (Rice Vinegar, Sugar, Salt), Japanese Style Bread Crumbs (Wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Salt), Carrots, Yellow Carrots, Green Beans, Vital Wheat Gluten, Corn Starch, Sweet Cooking Rice Wine (Water, Mirin (Water, Rice, Alcohol, Salt, Koji (Aspergillus Oryzae)), Sugar, Lactic Acid), Plant Color (Red Cabbage Juice, Turmeric, Sodium Bicarbonate, Glycerin), Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Caramel Color, Carrageenan, Soy Flour, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Ginger, Xanthan Gum

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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