Is Assorted Gyoza, FAMILY PACK Alpha-Gal Friendly?

Ingredients

Assorted Gyoza's (Wheat Flour, Water, Cabbage, Pork, Onion, Dark Meat Chicken, Soybeans, Tofu Puree (Water, Soybean, Magnesium Chloride, Calcium Chloride), Textured Soy Protein Concentrate, Canola Oil, Cottonseed Oil, Potato (Potato, Dextrose, Sodium Acid Pyrophosphate), Water Chestnuts, Soybean Oil, Garlic, Salt, Potato Starch, Red Bell Pepper, Sugar, Sesame Oil, Palm Oil, Tapioca Starch, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Green Beans, Yellow Carrots, Carrots, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Sake (Water, Rice, Koji, Salt), Soy Flour, Cornstarch, Rice Flour, Ginger, Vital Wheat Gluten, Basil, Green Color (Water, Polysorbate 80, Natural Flavor, Spinach Juice Concentrate, Ascorbic Acid, Potassium Sorbate, Tocopherol), Yeast Extract, Mirin (Water, Rice, Alcohol, Koji, Enzymes, Salt, Sugar, Lactic Acid), Disodium Guanylate, Disodium Inosinate, White Pepper, Soy Lecithin, Carrageenan, Egg Whites (Egg White, Sodium Lauryl Sulfate), Sodium Caseinate), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer, Xanthan Gum), Dipping Sauce (Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sweet Vinegar (Sugar, Water, Rice, Sulfur Dioxide As A ), Sugar, Vinegar, Caramel Color, Sesame Oil, Garlic, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Ginger)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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