Is ASSORTED MILK & DARK CHOCOLATES, CARAMEL, PEANUT CLUSTER, PECAN DELIGHT, TRUFFLE, ALMONDS, NUT CARAMEL, CASHEW CLUSTER, TOFFEE, STRAWBERRY CREAM Gluten Free?
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Ingredients
Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin [Artificial Flavor]), Dark Chocolate (Sugar, Chocolate Processed with Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin [Artificial Flavor]), Sugar, Corn Syrup, Peanuts, Condensed Milk, Cashews, Almonds, Butter Cream, Brown Sugar, Palm Kernel Oil, Invert Sugar, Pecans, Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives], Natural Flavor, FD&C Red 40, Sulfur Dioxide [Preserves Color]), Coconut with Sodium Metabisulfite (Preserves Whiteness), Salt, Raisins (Raisins, Sunflower Oil), Apricots with Sulfur Dioxide (Preserve Color), Strawberries, Natural and Artificial Flavors, Gum Arabic, Tapioca Starch, Dried Egg Whites, Soy Lecithin (Emulsifier), Walnuts, Cocoa Powder, Spice, Invertase (Enzyme), Potassium Sorbate and Sodium Benzoate (Preservatives), Mono and Diglycerides with Citric Acid (Antioxidant), Edible Shellac, Soybean Oil, Citric Acid, Mixed Tocopherols (Antioxidant), FD&C Colors (Red 40, Yellow 5 & 6, Blue 1), Honey, Whit Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin [Emulsifier], Artificial Flavor, Salt), Sorbitol, Maple Sugar, Caramel Color, Orange Peel (Orange Peel, Water, Citric Acid), Carmine Color, Maltodextrin, Sodium Hydroxide, Raspberries, Lemon Peel, Apples, Whole Milk and Non Fat Milk Solids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.