This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Asst pullapart Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Sugar, Flou, Whole Eggs, Water, Non - Fat Milk, Shortening, Partially Hydrogenated Propylene Glycol Monoesters, Soy Lecithin, Egg Whites, Alkali Processed Cocoa, If Chocolate, Corn Syrup Solids, Modified Corn Solids, Modified Corn Starch, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Baking Soda, Natural & Artifivcial Flavor, If Chocolate Iced: Sugar, Vegetable Oil (Partially Hydrogenated Soybean & Cotton Seed), Modified Cornstarch, Natural & Artificial Flavor, Mono & Diglycerides, Polysorbate 60, Guar Gum, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate, Locust Bean Gum, If White Iced: Sugar Vegetable Oil (Partially Hydrogenated Soybean & Cottonseed), Water Whey, Modified Corn & Wheat Starch, Artificial Flavor, Polysorbate 60, Colored Icing May Contain: Fd&c Yellow5, Blue1, Red 3

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
SweetChocolatey
Texture
SoftFluffy
Commonly used for
SnackingBreakfastOn The Go