Is Atkins Peanut Butter Granola Bar Gluten Free?
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Ingredients
PEANUTS, SOY PROTEIN ISOLATE, VEGETABLE GLYCERIN, POLYDEXTROSE, OATS, COLLAGEN, PALM KERNEL AND PALM OIL, SLAB OIL. CONTAINS LESS THAN 2% OF CELLULOSE POWDER, PEANUT OIL, NATURAL FLAVORS, WHEY PROTEIN ISOLATE, WHEY PROTEIN CITRATE, MILK, GUAR GUM, SOY LECITHIN, SALT, BUTTERFAT, CANOLA OIL, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.