No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Atkins Stone Fired Meat Lovers Pizza Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Crust (Water, Pizza Base [Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour and 2% or Less of Each of the Following: Monoglycerides, Sucralose, L-Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch (Dietary Fiber), Oil Blend [Corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (Water, Tomato Paste, Oil Blend [Corn Oil, Extra Virgin Olive Oil], Spice Blend [Granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes and Cellulose {to Prevent Caking}], Basil), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring Sodium Nitrite, BHA, BHT, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Flavorings, Paprika), Fully Cooked Bacon Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Atkins Stone Fired Meat Lovers Pizza | Spoonful