Is MEAT LOVERS POTATOES, EGGS, CHEESE, SAUSAGE & BACON BREAKFAST BOWL, MEAT LOVERS Gluten Free?
Description
Savory, hearty bowl offers robust, smoky-salty flavor with a mix of creamy and crisp textures; soft interior contrasts with occasional crisp edges. Consumers report convenient, filling breakfasts or on-the-go meals, noting satisfying portion size but occasional greasiness and uneven reheating that affects texture and consistency and occasional flavor variability reported.
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Description
Savory, hearty bowl offers robust, smoky-salty flavor with a mix of creamy and crisp textures; soft interior contrasts with occasional crisp edges. Consumers report convenient, filling breakfasts or on-the-go meals, noting satisfying portion size but occasional greasiness and uneven reheating that affects texture and consistency and occasional flavor variability reported.
Ingredients
DICED POTATOES (POTATOES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, DEXTROSE, TO MAINTAIN NATURAL COLOR [TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE]), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR [SOYBEAN OIL, UNSALTED BUTTER, LIPOLYZED BUTTERFAT, NATURAL FLAVORS, ARTIFICIAL FLAVORS]), CHEESE SAUCE (WATER, PASTEURIZED PROCESS CHEESE SPREAD [AMERICAN CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, SKIM MILK, MILK FAT, SALT, ANNATTO EXTRACT {COLOR}], NONFAT DRY MILK, MODIFIED CORNSTARCH, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, BUTTERFAT, DISODIUM PHOSPHATE, XANTHAN GUM], BUTTER [CREAM, SALT], SALT, CITRIC ACID, ANNATTO EXTRACT [COLOR]), COOKED BREAKFAST SAUSAGE CRUMBLES (PORK, SEASONING [SALT, DEXTROSE, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR], WATER, NATURAL FLAVORINGS), SMOKED BACON BITS (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR AND/OR SMOKE FLAVORING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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