Is Jimmy Dean Delights Breakfast Bowl Turkey Sausage Gluten Free?

Ingredients

Precooked Scrambled Egg Whites, Color Added (egg Whites, Modified Corn Starch, Nonfat Dry Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum, Annatto (color)), Diced Potatoes (potatoes Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oils), And/or Vegetable Oil (canola Soybean And/or Sunflower Oils), Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)), Cooked Turkey Sausage Crumbles Caramel Color Added, Bht And Citric Acid Added To Help Protect Flavor (turkey Thigh Meat, Seasoning (salt, Dextrose, Sugar, Spices, Bht, Citric Acid), Caramel Color), Reduced Fat Shredded Mild Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (natural Mold Inhibitor)), Water. Eggs And Their Derivatives, Soybean And Its Derivatives, Milk And Its Derivatives, Corn And Its Derivatives

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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