Is Atlantic Salmon Kentucky Bourbon GERD Friendly?
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Why it's a maybe for GERD friendly
- cayenne pepper
- chili powder
cayenne pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SMOKED ATLANTIC SALMON (COLOR ADDED), BROWN SUGAR, SALT, MAPLE BOURBON SEASONING [BROWN SUGAR, SUGAR, SALT, PAPRIKA, NATURAL BOURBON WHISKEY FLAVOR, (DEXTROSE, NATURAL FLAVOR, WATER, ETHYL ALCOHOL), NATURAL MAPLE FLAVOR, PEPPER, DEHYDRATED ONION, RICE CONCENTRATE (ANTI-CAKING AGENT), CHILI POWDER, CAYENNE PEPPER]
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Slice