Is Atlantic Salmon With Seafood Stuffinv Gluten Free?

Ingredients

Atlantic salmon, water, stuffing mix, breadcrumbs, wheat flour, whole wheat flour, sugar, yeast, refined soybean oil, salt, yeast, dehydrated vegetables, onion, bell pepper, celery, garlic, parsley, salt, hydrolyzed soy protein, maltodextrin, chicken fat, spices, cooked chicken meat, yeast extract, citric acid, natural flavoring, fish, pollock, whiting, arrowroot, modified corn starch, sugar, eggs, water, corn starch, natural and artificial crab flavors, soybean oil, sodium tripolyphosphate, tetrasodium pyrophosphate, paprika oleoresin, carmine, corn syrup, soy lecithin, color added, wild shrimp, salt, mayonnaise, soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, mustard seed, calcium disodium EDTA, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose, vegetable pepper medley, dehydrated red and green bell peppers, onion, black pepper, celery, parsley flakes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen