Is ATP Science Noway Collagen Jelly Bar GERD Friendly?
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Why it's not GERD friendly
- bovine gelatine
- dark compound chocolate 17
- cocoa powder
- hydrolysed bovine collagen peptides
- milk
bovine gelatine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Hydrolysed Bovine Collagen Peptides, Water, Dark Compound Chocolate 17% [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavour], Soluble Corn Fibre, Erythritol, Bovine Gelatine, Natural Flavours, Polydextrose, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch), Glycerine, Cocoa Powder, Salt, Agar, Potassium Sorbate, Stevia. May Be Present: Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Protein Bar · Bar