Is ATP Science Noway Collagen Jelly Bar Vegan?
Why it's not vegan
- milk
- bovine gelatine
- hydrolysed bovine collagen peptides
- natural flavours
- natural flavour
- dark compound chocolate 17
milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Ingredients
Hydrolysed Bovine Collagen Peptides, Water, Dark Compound Chocolate 17% [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin), Salt, Natural Flavour], Soluble Corn Fibre, Erythritol, Bovine Gelatine, Natural Flavours, Polydextrose, Coconut Milk Powder (Coconut Milk, Maltodextrin, Modified Food Starch), Glycerine, Cocoa Powder, Salt, Agar, Potassium Sorbate, Stevia. May Be Present: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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