Is AU GRATIN POTATOES, AU GRATIN GERD Friendly?

Ingredients
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), WHEY, FOOD STARCH-MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, MALTODEXTRIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, CORN SYRUP SOLIDS, DEHYDRATE GARLIC, REDUCED-LACTOSE WHEY, DEXTRIN, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, MONOCALCIUM PHOSPHATE, BAKING SODA, WHEAT STARCH, LACTIC ACID, COLOR (ANNATTO EXTRACT, YELLOW 5 AND 6, YELLOW 6 LAKE), BUTTER (CREAM, SALT), SODIUM CASEINATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), HYDROLYZED CORN PROTEIN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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This product may or may not be gluten free as it lists 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be oat free as it lists 2 ingredients that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Vegetable · Frozen


