Is Augason Farms Funeral Potatoes 13.6 oz Food Pouch Gluten Free?

Ingredients

Potato Shreds (Potato, Salt, Dextrose Freshness Preserved With Sodium Bisulfite And Bht), Creamer (Maltodextrin, Palm Oil, Contains 2% Or Less Of The Following: Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Sodium Aluminosilicate, Natural Flavor, Annatto Extract, Sodium Hexametaphosphate), Whey, Dehydrated Sliced Onions, Modified Food Starch, White Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salt, Lactic Acid, Natural Flavors (Contains Less Than 2% Silicon Dioxide)), Chicken Stock (Corn Syrup Solids, Salt, Corn Starch, Hydrolyzed Corn And Soy Protein, Rendered Chicken Fat, Sugar, Onion Powder, Disodium Inosinate And Disodium Guanylate, Spices, Turmeric, Parsley, Silicon Dioxide), Sour Cream Powder (Cultured Cream (Cream, Nonfat Milk, Culture, Enzymes), Salt, Lactic Acid, Tocopherols, Vitamin E, Ascorbyl Palmitate, Contains Less Than 2% Silicon Dioxide And Sodium Citrate), Sea Salt, Chives, Natural Chicken Flavor (Autolyzed Yeast Extract, Maltodextrin, Salt, Chicken Flavor, Chicken Stock, Natural Flavor, Chicken Fat, Silicon Dioxide), Cream Flavor (Maltodextrin, Natural Cream Flavor), Onion Powder, Garlic Granules, Butter Powder (Butter (Cream, Water, Salt), Nonfat Milk, Tocopherols And Ascorbyl Palmitate (To Preserve Freshness), Contains Less Than 2% Silicon Dioxide), Lactic Acid, Xanthan Gum, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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