Is Aunt Jemima Original Pancake and Waffle Breakfast Syrup Gluten Free?
Description
Aunt Jemima Original Pancake and Waffle Breakfast Syrup is a kosher option that offers 50% fewer calories compared to Aunt Jemima Original Syrup. With 100 calories per serving, it provides a lighter alternative for those watching their calorie intake. While there is no information available about what people or reviewers think of the product, it can be assumed that individuals seeking a lower-calorie syrup option may appreciate Aunt Jemima Original Pancake and Waffle Breakfast Syrup. However, without specific feedback, it is difficult to provide a comprehensive overview of people's opinions.
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Description
Aunt Jemima Original Pancake and Waffle Breakfast Syrup is a kosher option that offers 50% fewer calories compared to Aunt Jemima Original Syrup. With 100 calories per serving, it provides a lighter alternative for those watching their calorie intake. While there is no information available about what people or reviewers think of the product, it can be assumed that individuals seeking a lower-calorie syrup option may appreciate Aunt Jemima Original Pancake and Waffle Breakfast Syrup. However, without specific feedback, it is difficult to provide a comprehensive overview of people's opinions.
Ingredients
High Fructose Corn Syrup, Water, Cellulose Gum, Salt, Natural And Artificial Flavor, Caramel Color, Sorbic Acid And Sodium Benzoate, Sodium Hexametaphosphate, High Fructose Corn Syrup, Sodium Hexametaphosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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