Is Aunt Millie's Whole Grain Cinnamon Swirl Bread Gluten Free?

Ingredients

Whole Grain Wheat Flour, Water, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Sugar, Yeast, Wheat Gluten, Wheat Dextrin, Vegetable Oil, Palm, Palm Kernel, Cinnamon, Soybean Oil, Brown Sugar, Corn Cereal, Wheat Starch, Caramel Color, Sorghum Extract, Oat Fiber, Sea Salt, Raisin Juice, Guar Gum, Xanthan Gum, Sunflower, Lecithin, Natural Flavor, Cultured Wheat Flour, Calcium Sulfate, Citric Acid, Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Aunt Millie's Whole Grain Cinnamon Swirl Bread is available at 5 retailers

About this product

Bread · Loaf