No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is Austin Peanut Butter on Cheese Sandwich Crackers, Single Serve Snack Crackers, 8 Count Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Description

Compact single-serve packs deliver a sweet-savory contrast with a creamy filling atop crisp, bite-sized crackers. Reviewers note convenient portability for lunches or travel, kid-friendly appeal, and consistent flavor; common critiques mention occasional crumbling, limited filling, and that preferences vary by sweetness and salt balance, and occasional packaging complaints were noted.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Vegetable Oil (Soybean, High Oleic Soybean, And/Or Canola With Tbhq For Freshness), Peanut Butter (Roasted Peanuts), Sugar, Dextrose. Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Yellow 6, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Buttermilk, Red Pepper, Disodium Phosphate, Soy Lecithin.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.