Is Australian Pork & Beef Chorizo Sausages GERD Friendly?
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Why it's not GERD friendly
- natural pork casing
- no added hormones australian beef
- sow stall-free australian pork
- garlic extract
- smoked paprika & garlic seasoning
natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sow Stall-free Australian Pork (59%), No Added Hormones Australian Beef (19%), Smoked Paprika & Garlic Seasoning (13%) [potato Starch, Potato Fibre, Rice Flour, Spices (paprika, Pepper, Smoked Paprika, Chilli, Nutmeg, Pimento), Salt, Dehydrated Vegetables, Tapioca Starch, Sugar, Mineral Salt (451), Herbs, Dextrose (tapioca, Maize), Preservative (223) (sulphites)], Spice Extracts, Yeast Extract, Smoke Flavour, Antioxidant (300), Garlic Extract, Water, Natural Pork Casing. Contains Sulphites.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece