Is Ayam Naturally Fermented Sweet Soy Gluten Free?
Description
Rich, sweet-savory sauce with a glossy, syrupy texture that coats foods evenly. Commonly used as a table condiment, dipping sauce, stir-fry seasoning, glaze for grilled meats and vegetables, and flavor enhancer for rice or noodles. Reviews often note balanced sweetness, thickness, and versatility across home-cooking applications and easy pantry storage.
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Description
Rich, sweet-savory sauce with a glossy, syrupy texture that coats foods evenly. Commonly used as a table condiment, dipping sauce, stir-fry seasoning, glaze for grilled meats and vegetables, and flavor enhancer for rice or noodles. Reviews often note balanced sweetness, thickness, and versatility across home-cooking applications and easy pantry storage.
Ingredients
sugar, water, soya sauce (water, soybeans, salt, rice) 17%, caramel (150a), food acid (270), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.