Is Ayam Oyster Sauce Gluten Free?
Description
A thick, glossy sauce offers a savory, umami-forward taste and smooth, slightly viscous texture that coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, marinades, and dipping sauces, reviewers note consistent flavor, good shelf-stability, and reliable performance in everyday Asian-inspired cooking and favorable value for routine home kitchen use.
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Description
A thick, glossy sauce offers a savory, umami-forward taste and smooth, slightly viscous texture that coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, marinades, and dipping sauces, reviewers note consistent flavor, good shelf-stability, and reliable performance in everyday Asian-inspired cooking and favorable value for routine home kitchen use.
Ingredients
Water, Sugar, Salt, Oyster Extract (6%), Thickener (1422), Rice Flour, Caramel (150A), Oyster Flavour, Food Acid (270), Yeast Extract, Vegetable Gum (415).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.