Is Ayam Teriyake Marinade & Sauce 210ml Gluten Free?
Description
Sweet-savory teriyaki-style sauce with a thick, glossy, slightly sticky texture that adheres well when glazing or marinating. Commonly used for marinating and glazing meats, stir-fries, and as a dipping sauce. Reviewers frequently cite versatile flavor and easy pouring; some mention pronounced sweetness or variable thickness between batches and packaging variations.
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Description
Sweet-savory teriyaki-style sauce with a thick, glossy, slightly sticky texture that adheres well when glazing or marinating. Commonly used for marinating and glazing meats, stir-fries, and as a dipping sauce. Reviewers frequently cite versatile flavor and easy pouring; some mention pronounced sweetness or variable thickness between batches and packaging variations.
Ingredients
Soy Sauce, Soybean, Rice Flour, Water, Salt, Sugar, Ginger, Spiced Vinegar (water, Ginger, Tangerine Peel, Cinnamon, Vinegar, Sugar, Color E150a), Acidity Regulators (acetic Acid, Lactic Acid), Colour E150d (contains Sulphites). Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.